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Overview
Kampot pepper is considered one of the finest peppers in the world. It has been cultivated in the Kampot region for centuries and received Protected Geographical Indication (PGI) status from the EU in 2016. The unique climate, quartz-rich soil, and traditional farming methods give this pepper its distinctive fruity, complex flavor.
Details
- Three varieties: black, red, and white pepper
- Hand-picked at peak ripeness
- Sun-dried using traditional methods
- Protected Geographical Indication since 2016
- Exported to fine restaurants worldwide
Visitor Tips
Best time to visitFebruary - May (harvest season)
Popular farmsLa Plantation, Sothy's Pepper Farm
What to buyFresh peppercorns, pepper sauce
Duration2-3 hours for farm tour